Tuesday, July 29, 2014
   
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Peggy Searls Pecan Bars--In Memory

 

Pecan Bars

1 yellow cake mix from which you set aside 2/3 cup of the dry mix. Use the non-reserved cake mix and add one egg, one-half of cup of melted margarine (oleo); and 1 cup chopped pecans. Press into greased 9-by-13-inch pan.

Bake for 15 minutes at 350 degrees until golden brown

Mix 2/3 cup dry cake mix;  three eggs; 1/2 cup brown sugar; one and a half cups dark Karo syrup; 1 tsp vanilla ("I add more," Peggy said.); and 1 cup of pecans. Pour over the crust.

Bake until set which will be about 30 minutes. Serve with a topping of whipped cream or Cool Whip or similar.  

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