Sunday, September 21, 2014
   
Text Size
Banner

Peggy Searls Pecan Bars--In Memory

 

Pecan Bars

1 yellow cake mix from which you set aside 2/3 cup of the dry mix. Use the non-reserved cake mix and add one egg, one-half of cup of melted margarine (oleo); and 1 cup chopped pecans. Press into greased 9-by-13-inch pan.

Bake for 15 minutes at 350 degrees until golden brown

Mix 2/3 cup dry cake mix;  three eggs; 1/2 cup brown sugar; one and a half cups dark Karo syrup; 1 tsp vanilla ("I add more," Peggy said.); and 1 cup of pecans. Pour over the crust.

Bake until set which will be about 30 minutes. Serve with a topping of whipped cream or Cool Whip or similar.  

Search KLEM

Banner

Banner

Stock Market

1 DOW 17,279.74
+13.75 (0.08%)    
2 S&P 2,010.40
-0.96 (-0.05%)    
3 NASDAQ 4,579.79
-13.64 (-0.30%)    

Copyright 2010, Powell Broadcasting, Website developed by iCast Interactive