Tropical Treat Wins Ice Cream Flavor Contest
(a sinful blend of 5 decadent ingredients providing a taste of the Tropics)
56 oz. container of Wells Blue Bunny Premium Vanilla Ice Cream
4 oz. finely chopped fresh pineapple
1/2 cup cream of coconut
1/2 cup chopped white chocolate
1 Tablespoon chopped Maraschino cherries
1 Teaspoon imitation rum flavoring
Fold all ingredients together by hand into semi-softened ice cream. Do not over mix. Refreeze and serve in a stemmed tropical drink glass. Swirl a small amount of Chocolate Sauce into the glass before placing the ice cream in the dish. Garnish with a slice of fresh pineapple and a stemmed maraschino cherry. Close your eyes and pretend you are embarking on a cruise to a warm tropical destination!
Of the 10 teams competing Saturday, the Primebank entry won $225, a conehat, a trophy and ice cream from Wells in the contest at the Olson Cultural Event Center sponsored by Blue Bunny and First National Bank.
Second place went to Ruth and Sara Alexander of Le Mars for their Carmel Bacon Crunch Ice Cream and third place was won by Carol and Jessica Vanderloo of Merrill with their Rhu-B-Orange Ice Cream.
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